Gredo Brut Rose’ Metodo Classico

Light rosé color, typical onion skin hue of Nebbiolo grapes with a fine and persistent perlage. The citrusy aroma, attenuated by aging, blends very well with the hint of bread crust from refermentation and resting on the lees.
Technical Data

Exposure: sud-est
Grape variety: 100% Nebbiolo
Alcohol by Volume: 12°
Serving temperature: about 6-8° 


After the second fermentation, the bottles rest in stacks for about 48 months before being disgorged.